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Batch Ice Cream Production Line Equipment
Pre-treatment Equipment Line: Mixing Tanks - Homogenizer- Pasteurizer-Pre-Cooling-Aging Tank--CIP cleaning
 
| Ingredients | ||
|  			 ↓  |  		||
|  			 Mixing 50-60ºC  |  		||
|  			 ↓  |  		||
|  			 Homogenizer   50-60ºC  |  		||
|  			 ↓  |  		||
|  			 Sterilization  77ºC 15 min  |  		||
|  			 ↓  |  		||
|  			 Homogenizer   50-60ºC  |  		||
|  			 ↓  |  		||
|  			 Cooling 0-6ºC  |  		||
|  			 ↓  |  		||
|  			 Aging 0-6ºC  |  		||
|  			 ↓  |  			 			 ↓  |  		|
|  			 Soft ice cream  |  			 			 Packed  |  		|
|  			 ↓  |  			||
|  			 Frozen -2ºC∼-5 ºC or  |  			 			 Base ice cream  |  		|
|  			 ↓  |  			||
|  			 Filling  |  			||
|  			 ↓  |  			 			 ↓  |  		|
|  			 Packed  |  			 			 Frozen -25ºC  |  		|
|  			 ↓  |  			 			 ↓  |  		|
|  			 Frozen -25ºC  |  			 			 Cut  |  		|
|  			 ↓  |  			 			 ↓  |  		|
|  			 Hard ice cream  |  			 			 Chocolate topping  |  		|
|  			 ↓  |  			 			 ↓  |  		|
|  			 Cold chain below -23ºC  |  			 			 Packed  |  		|
|  			 ↓  |  		||
|  			 Frozen -23ºC  |  		||
|  			 ↓  |  		||
|  			 Purple ice cream  |  		
| Model | 100L | 150L | 200L | 300L | 500L | 1000L | 
| Tank Inner Dia | 630mm | 630mm | 630mm | 850mm | 900mm | 1200mm | 
| Tank Outer Dia. | 740mm | 740mm | 740mm | 950mm | 1000mm | 1300mm | 
| Tank Inner Height | 400mm | 600mm | 670mm | 750mm | 850mm | 900mm | 
| Capacity | 100L/Batch | 150L/Batch | 200L/Batch | 300L/Batch | 500L/Batch | 1000L/Batch | 
| Sterile Temp. | 45-90degree (adjustable)  |  			45-90degree (adjustable)  |  			45-90degree (adjustable)  |  			45-90degree (adjustable)  |  			45-90degree (adjustable)  |  			45-90degree (adjustable)  |  		
| Power | 380V 9KW/220V 6KW | 380V 9KW | 380V 9KW | 380V 12KW | 380V 24KW | 380V 48KW | 
| Outer Size | 800*750*1230mm | 800*750*1430mm | 800*750*1530mm | 1000*1100*1650mm | 1300*1100*1850mm | 1600*1400*2200mm | 
| Weight | 100kg | 150kg | 180kg | 220kg | 270kg | 400kg | 










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